Tuesday, May 13, 2008

Anyone in for chinese??



I just tried making some Chinese and it turned out really good...so i thought of putting it here...its a non vegetarian dish...but u can also make it with just vegetables. When u do this with vegetables....i think u can add any of your favorite vegetable like cabbage , all kinds of capsicum and beans.

Ingredients.

1 packet noodles( i used a yellow ones)
1 capsicum( sliced thin)
1 small red onion(sliced thin)
2 carrots (cut in rounds)
1 chicken breast( cut in pieces)
1 inch piece of ginger( chopped)
3 tsp oil
1 tsp black pepper
1/2 tsp tumeric powder
salt to taste.

sauces:
1 1/2 tsp soy sauce
2 tsp green chili sauce (according to taste)
2 tsp hot sauce

Method:

Cut the chicken breast in small pieces and put them in a bowl add tumeric powder, 1tsp hot sauce and little salt to it.
Prepare the noodles according to the instruction on the packet just make sure that it is half cooked or else the noodles will get mushy. As soon as u drain the noodles smear some oil or butter to them so tat they don't stick to each other.
In a pan add oil heat it a bit then add ginger , chicken and saute well till the chicken is almost cooked then add all the vegetables one by one and saute them. Now add the green chili sauce, hot sauce and soy sauce and saute them well. Now is the time for seasoning with black pepper and salt. once everything in cooked you can add the cooked noodles and mix them well with two long spoons. Serve them hot and enjoy.

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