Wednesday, July 9, 2008

Peach Cobler


Last weekend we went peach picking, My son loved it and was very excited while picking peaches. It was fun while picking them but when i found so many of them sitting on my counter top it was scary cos i had no idea how to finish them up before they go bad. So i thought of making Peach Cobler. This Cobler recipe is very easy but tastes really good (especially if u have a sweet tooth). Choose the peaches which are a bit firm, this will make the Cobler taste better.

Ingredients:

2 cups sliced and peeled peaches.
1 and 1/2 cup Sugar.
1 cup All purpose Flour.
3/4 cup Milk.
2 tsp baking powder.
1 stick butter.
1/2 tsp salt.
3 tsp Lemon juice.


Method.

After slicing and peeling the peaches pour lemon juice on top of them and set aside. Preheat oven to 350 degree Fahrenheit. Divide sugar as 1 cup and half cup. Add half cup sugar to the peaches and set them aside. Mix all the dry ingredients like Flour, Sugar, baking powder and salt, then mix the milk slowly into the dry ingredients and stir till everything is combined well. Melt the butter and pour it into a baking pan then slowly pour the flour mixture into the pan , do not stir after pouring the batter. Then on top nicely arrange all the sliced peaches and pour the sugar liquid on top of them, do not stir. Bake it for 35-40 min till it start to bubble. The peaches will settle down once baked. Cool it a bit and serve them warm or with plain vanilla ice cream, Either way tastes really good.